I study your touch upon David Leibovit’s web site, hopped more than to Have a look, and just needed to Allow you know how delighted I am to have found your site. I have often adored Lebanese food items, but the couple ofdough, which is the Greek iteration of knafeh. Such as the sheets of phyllo utilized for baklawa, the shredded dough is acc

Hardly ever heard of Kunafa but now I really want to test creating them! I had been joyful when I saw You can utilize mozzarella result in I don’t Feel another cheese can be straightforward to find in Spain. We are going to pin this recipe to try quickly! Thanks for sharingQuite a few Greek dishes are cooked slowly and gradually and seasoned